The top 10 recipes ever published

The top 10 recipes ever published on The Food Charlatan!
These are the most popular recipes on the blog, according to traffic.
Click on the link or photo to get to the recipe!

Cheesy Overnight Hash Brown Breakfast Casserole


If you have searched high and low for THE breakfast casserole, the one that you want to make for every holiday and family gathering for the rest of your life, this is it my friends. Crispy, buttery hash browns, topped with smoked ham, cheese, and perfectly spiced eggs. You are going to love this classic!

Cilantro Lime Cucumber Salad


This recipe is perfect for anytime of year when you need a healthy side dish! It has a little kick to it, but nothing too crazy. We love this one!

Easy Fall-Apart Pot Roast with Carrots:


I used to be really awful at making pot roast (dry, chewy beef, anyone?) until I discovered this recipe! And it’s way easier than you would think. Serve this the next time you have company and wow your guests! Who can resist a tender pot roast? Serve it with my Aunt Shirley’s Famous Creamy Mashed Potatoes!

20-Minute Lemon Broccoli Pasta Skillet


That’s right my friends, 20 MINUTES. You just can’t beat weeknight recipes like this. Swap in whatever veggies you have on hand:

My Mom’s Fudge:


This recipe is a classic. Straight up, no fuss chocolate fudge. Never fails. The recipe is SO easy, you cannot mess it up. Check the reviews, this one is a fan favorite!

Skinny Oatmeal Chocolate Chip Cookies


2 tablespoons of butter in the whole batch! What?? I promise, they’re great. Also check out these Skinny Texas Cowboy Cookies!

Slow Cooker Basil Chicken in Coconut Curry Sauce


Crock pots for the win! I love how easy this curry is. There is also a stovetop version if you prefer. Eat it with this Homemade Naan! And this Coconut Jasmine Rice! Yum. Be sure to check out all the reviews, this is a reader favorite! It’s also easy to make it Whole30 compliant.

Beef Barley Soup


This recipe is from my mother-in-law Kris, who got it from her mom. Kris told me this a while ago after re-reading the post, “I read all the comments on this soup, and I have to say I got a little teary eyed thinking about how well received my mother’s delicious soup has been, and how many families now love it and consider it a favorite. Really, I was blown away by all the positive comments after people made it!” This continues to be one of the most-made and most-loved recipes on the blog. Check out the 295 comments!

Roasted Sweet Potatoes and Brussels Sprouts


You would not believe how easy and tasty this recipe is! Poor little Brussels sprouts often get a bad rap (I used to hate them) but that’s because people don’t know the secret about roasting. It takes them from “this smells like feet” to “Oh my goodness I’m going to eat this whole pan single handedly.”

Cuban Mojo Marinated Pork


A simple overnight marinade and an hour or two of roasting is all you need to get THAT CRUST. Make Cubanos (Cuban Sandwiches) with the leftovers. Guys, I’m telling you, this is some of the best meat you will ever put in your mouth.

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